East Bay View (a blog about several things)

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Monday, June 25, 2007

So what is it?

Tastes kind of like spinach, only more astringent.


  • At 5:35 PM, Anonymous Anonymous said…

    Does it taste like celery at all? Looks like Chinese celery to me. Good for soups.

  • At 8:14 PM, Blogger bradluen said…



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